food & wine awards 2020



A special recognition to nju:comunicazione for the Packaging related to the food and wine sector, during the first edition of the italian food & wine awards 2020, at the Cariplo Factory in Milan.

On february 19, wednesday night in Milan, it was held the first edition of the food and wine Italia Awards, a special event to celebrate talent, creativity and innovation in social responsability, in the italian food and wine sector.

6 experts under 35 awarded, companies and innovative projects in the food, wine and restaurant sector, to take a look at the future.

The winners in the precence of Melanie Hansche, Deputy Editor of Food & Wine U.S. and Tom Rowland, International Vice President of Meredith Corporation, were judged by a jury of famous journalists, reviewers, bloggers and communication and design experts: Gianluca Biscalchin, Alberto Blasetti, Marco Bolasco, Giorgia Cannarella, Francesca Ciancio, Antonello Fusetti, Luca Iaccarino, Åsa Johansson, Chiara Maci, Paola Mencarelli, Elisia Menduni, Fabio Parasecoli, Sara Porro, Margo Schachter, Mimi Thorisson, Massimiliano Tonelli, Gabriele Zanatta.

In addition to the awards of Best Chef, Best Pastry Chef, Best Pizza Chef, Best Maître, Best Sommelier and Best Bartender,other special recognitions were assigned to the creative awarenesss, to the innovation, to the social responsability, to packaging and interior design (this won by Lai Architects), these last two were in collaboration with Scuola Politecnica di Design di Milano – in the food and wine sector.

And among the winners, in the packaging category, we were there!

The motivation by the jury: “Good team based in Eboli, they can add value with cultural and traditional elements of the best culinary products and food and wine companies, realizing in very modern graphic signs”.

Photo by Modestino Tozzi

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